One of my favorite parts of the season changes is seeing new fruits and veggies in the grocery store. Sometimes I buy extra bags of cranberries and stick them in the freezer just so I can have them on hand after the season goes away. 🙊
I don’t know about you but I like to make a quick breakfast on Thanksgiving day and these muffins are perfect for that. Not to be dramatic…but the cranberry to orange ratio is so perfect and it’s just mm mm good lol. When I made these the other day my husband kept on coming down stairs to see if they were ready yet smh.
Another reason why I like them for Thanksgiving day is if you have leftovers you don’t have to worry about placing them in your fridge and taking up valuable space. (since I know everyone’s fridge is overly stuffed that day lol)
I hope you enjoy these as much as my family has over the years! 💚
*This recipe was inspired by Joyful Healthy Eats
Helpful products to make this recipe:
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