I’ve tried a few ways to cook salmon, but this seems to be the only way my husband wants me to do it. Since he likes it so much, I always double up on the seasoning and keep the extra stored in the pantry for next time. Salmon is pretty pricey so I usually buy the frozen Atlantic Salmon and I promise you can barely tell the difference from fresh salmon. Since salmon is a delicate fish it’s important to have plenty of olive oil in the skillet and to let the fish sear for a couple minutes before you flip it. If you flip it too soon it’ll break apart and be one ugly mess. I hope you enjoy this yummy recipe and that your salmon turns out perfectly!
*This recipe was inspired by Mom what’s for dinner.
Helpful products to make this recipe:
“I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”