I’ve tried a few ways to cook salmon, but this seems to be the only way my husband wants me to do it. Since he likes it so much, I always double up on the seasoning and keep the extra stored in the pantry for next time. Salmon is pretty pricey so I usually buy the frozen Atlantic Salmon and I promise you can barely tell the difference from fresh salmon. Since salmon is a delicate fish it’s important to have plenty of olive oil in the skillet and to let the fish sear for a couple minutes before you flip it. If you flip it too soon it’ll break apart and be one ugly mess. I hope you enjoy this yummy recipe and  that your salmon turns out perfectly! 

*This recipe was inspired by Mom what’s for dinner.

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